I got my new video card, and it works like a charm. It's a bit noisy sometimes, but...the temps on it are fine, so I'm not sure why.
Catherine's report card was excellent as usual, and it appears that the bully that's been plaguing her for almost three years may be getting cut off at the knees.
I have the usual two-week sinus headache that accompanies the beginning of the fall season. Go go Benadryl...and extreme sleepiness.
Mark's down in weight about thirty pounds. I was thinking that I should adopt his eating habits, but he sagely pointed out that I eat much less than he does. Le sigh. Exercise seems to be the only thing that helps me get in shape and/or lose weight.
I've been doing a lot of political research lately, what with all the hullabaloo going on. I've decided to make my affiliation official and vote in the primary.
Anyone have any non-complicated (by that I mean less than seven ingredients) recipes that I can make for dinner? Also, I don't want to be shopping for exotic foods (I just don't have the budget), so what you can get at the local grocery store should be the ingredients. I should also be able to feed three people from what I make.
- Current Mood:
groggy
- Current Music:"Walkie Talkie Man," Steriogram
Comments
Yummy Yummy!
I posted this one on the bar the other day and got called an evil bastard cuz I was makin everyone hungry. :D
And nope...sorry I don't have measurements....I do my seasoning and basting mixes on the fly.
chicken breasts or thighs
large jar of chunky salsa
Monteray Jack cheese
rice (I tend to use Uncle Bens)
Heat oven to 350
Put the chicken in a lightly greased pan
cook at 350 for 30 minutes, turning once
pour salsa to cover chicken, then shredded cheese, cook another 15 minutes.
cook the rice at the same time
Easy Italian chicken
chicken breasts or thighs
Hunt's diced tomatoes with Italian herbs
Hunt's tomato sauce with Italian herbs
mozzarella cheese
thin spaghetti or vermicelli
Same cooking instructions as above